Origin: Arpa valley, Vayots Dzor Region, Armenia

Climate: Dry continental climate and large diurnal temperature fluctuations with the average annual rainfalls of 400 mm and mountain-valley winds. The average air temperature in January is 5°- 6°C, with a coldest temperature of -22°C and highest of +35°C in July-August.

Vineyards: 3,5 ha of estate vineyards on Arpa valley hillsides of Vayots Dzor Region.

Altitude: 1200-1250 meters asl, soil: ideal combination of the sand, silt and clay, age: 6-10 years, density: 3000 grapes / ha, yield: 4000 - 5000 kg / ha.

Harvest date: End of October 2014.  Hand harvested in 15 kg boxes.

Vinification: Hand harvested and selected grapes undergo fermentation in stainless steel tanks at 25°-28°C for 15-20 days, followed by malolactic fermentation. Wine is aged in 350 l Caucasian oak barrels for twenty-four months.

Producer’s comment: This wine combines more than 6100-year old Armenian traditions of viticulture with modern winemaking practices.

Blend information: 100% Areni Noir

Tasting notes: The wine has remarkable aromas and flavor intensity, complex and powerful nose of dried black fruits, a range of various spices and honey, captivating smoky, meaty, gamy character with pronounced coffee, leather and black pepper. Its elegant palate with silky tannins, high acidity and exceptional balance and harmony leads to captivating medium long pleasant finish.

Alcohol: 13.5 % vol.

Contains sulfites: Yes.

Ideal serving temperature: 16° to 18° C.

Best before: 2025

Serving suggestions: Pairs well with all red meats, aged cheese and spicy food.

Chief winemaker: Armen Khalatyan

Consulting winemaker: Arman Manoukyan